Dishwasher at Real Mex Restaurants

Dishwashers hold the responsibility of cleaning all the dishes, glasses, silverware, and cooking supplies for a restaurant. A dishwasher must keep the dish room and dish machine in clean, working order by company standards and sanitation guidelines.
General Responsibilities
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Ensuring the cleanliness of every dish, pot, pan, piece of silverware, and glass that goes to the kitchen and our guests
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Must rinse all excess food from dishes and utensils
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Place all dishes and utensils in wash racks and process through the dishwasher
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Must ensure that the dishwasher is at the appropriate water temperature
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Proper usage of detergent are being used in the dish mashing and washing sinks
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Proper sanitation is being used to clean walls, countertops, and floors of the dish washing area
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Maintaining sage, clean and organized walk ways in the kitchen
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Responsible for the back dock or dumpster areas. You must maintain these areas so that they are free from debris at all times
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And other assigned tasks