Pool Cook, Food And Nutrition Services, Bethesda East, Per Diem, Days-106429
Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
Minimum required experience: 2 years. High school diploma, certification, GED, or
equivalent training or experience required. Food Safety Certification required.
JobFood Service / Dietary
Primary LocationBoynton Beach
OrganizationBethesda Hospital, Inc.
Job PostingAug 18, 2020, 4:00:00 AM