Banquet Sous Chef at Schulte Hospitality Group, Inc.
Atlanta, GA
About the Job
- Cleanliness and sanitation in the kitchen and adjacent areas
- Creative menu planning to adjust to guest needs
- Overseeing food preparation for the banquet kitchen
- Checking quality of food deliveries
- Ordering all food and cleaning supplies and maintaining proper supply levels
- Maintaining costs within budget levels
- Manage labor costs, schedules and productivity
- Hiring, coaching and disciplining direct reports
- Interacting positively and professionally with guests to resolve issues
- Maintaining Beverage inventories and controls
- Acting as Manager on duty as required