At Bar Louie, we want our people – our team members and our guests – to enjoy themselves and have a good time in a fun atmosphere! Be innovative. Work smart. Be eager to be of service and make an impact. Be all in!
Our team members at Bar Louie are everything except ordinary and we are looking for an extraordinary person to join our team. We thrive on new ideas, new points of view and people that aren't afraid to say what they mean and mean what they say.
As a company, our values are to:
- GROW - Our people, our fans, and our company
- SERVE – Our guests, our people, and our community
- THINK DIFFERENTLY – Create the WOW!
- ACT WITH EMPATHY & INTEGRITY – Period.
- HAVE FUN – It's what we do! We are Louie!
As a Busser you will ensure our guests enjoy their visit by maintaining the cleanliness of the dining room and the presentation of the table.
Here is what you will do:
- Clear tables of dishes, glasses, utensils and drinkware.
- Reset tables and restock menus
- Follows Bar Louie kitchen safety procedures and policies.
- Ensures all Employee Handbook standards and expectations are met.
- Demonstrates 100% commitment to the cleanliness, sanitation and organization of the location.
- Results driven, trustworthy and team oriented
- Must be passionate about the hospitality industry and focused on creating amazing guest experiences