Be part of a great team that prepares food for the guests at the iconic and historic Lion House Pantry. This is a part-time position, working various days Monday through Saturday, 25 to 28 hours per week Prepping vegetables, assisting the chefs to prepare meals, and help clean the kitchen. Applicants must be neat and clean in appearance, able to communicate in English with employees and the public and able to move 50 pounds. Previous experience is required and the person must be comfortable using a knife in the kitchen. This person needs to be good at working with the public. The starting wage is $12.00 plus, DOE. We offer a unique and fun environment which is smoke and alcohol-free. Enjoy a free uniform and employee parking. Come and join an outstanding kitchen team! The Lion House Pantry is open Monday through Saturday 11:00 am to 8:00 pm. NO SUNDAY WORK.
1. Prepares, dishes up, and serves menu items in a timely manner to written and verbal orders in a fast, energetic, productive, and efficient manner. 2. Competent in two stations as described in Skills, Education, and Qualifications. 3. Understands all recipes in assigned kitchen. 4. Cleans and restocks refrigerators. 5. Maintains a hygienic workstation and product. 6. Adheres to and champions all Board of Health regulations and practices. 7. Moves food, materials, and equipment weighing up to 50 pounds. 8. Maintains a high energy level and is able to work fast and stand on feet for entire shift. 9. Safely operates all kitchen equipment. 10. Regular attendance is required in a timely manner. 11. Is courteous and hospitable to guests and employees alike at all times. 12. Keeps area, equipment, work surfaces, and tools clean and sanitized. Takes responsibility to ensure general work area is clean and safe. Cleans up after self and at end of shift. Always works safely. OTHER JOB REQUIREMENTS1. Performs other duties as directed or as needed. Management reserves the right to change job descriptions at will.
1. The qualifications for this position are normally obtained from at least one-year's experience as a cook in a restaurant or catering business. 2. Has some knowledge of European and American cookery principles. In Garden and Pantry is competent in two stations in restaurant and is learning other stations. In Banquet kitchen is competent in many salads and entrees. In Roof is competent in morning or evening station and in carving station. 3. Neat and clean in appearance. 4. Non-smoker on the job. 5. Able to move up to 50 pounds in weight. 6. Able to communicate in English with employees. 7. Able to hear instructions in noisy environment. 8. Able to understand and carry out simultaneous instructions. 9. Has food handler's permit. 10. Has manual dexterity to use knives and other kitchen equipment used in food preparation. 11. Able to read and understand menus and recipes in assigned kitchen. 12. Owns knives and tools. 13. High energy level, able to work fast, and stand on feet for entire shift.