Requisition Title: COOK (COOK CHILL OPERATIONS).4010100
Primary Location: UNITED STATES OF AMERICA-TEXAS
SHERIFF-COOK CHILL - 2123 FRENCH SETTLEMENT - DALLAS
Organization: SHERIFF-FOOD SERVICE
Brief Description Prepares and serves meals, maintains the kitchen in compliance with health and sanitation.
Detailed Description Prepares cook chill menu items. Weighs/measures ingredients per recipes/formulas for each batch. Pumps food from the kettles via the pump fill station, ensuring all quality and sanitation guidelines are met. Monitors the tumble chill process ensuring all temperature guidelines are met. Ensures proper labeling and refrigerated storage of food items. Operates the Vegetable Room, Meat Room, and Ingredient Rooms. Prepares all food for the Dallas County Jails and juvenile facilities and ensures that proper safety and sanitation guidelines are followed. Utilizes can opening equipment, meat slicers, and cooking equipment. Ensures the kitchen and surrounding areas are maintained in a clean, sanitary and organized manner at all times. Performs sanitation and cleaning of the kitchen including the equipment, utensils, coolers, floors, walls, and surroundings. Reviews monthly and daily menu requirements and plans. Calculates from standard recipes, quantities of ingredients necessary to make required amounts of food items. Requisitions needed ingredients from the warehouse and ingredient room. Performs inventories. Insures foods are produced safely, in sufficient quantity, and meet quality standards for sensory and physical attributes. Stores cooked and uncooked food properly and ensures proper food rotation. Assists with the timely transport of food to the Lew Sterrett Kitchen and resolves problems with food shortages and unserviceable food. Reports problems or discrepancies to the Production Manager. Maintains supplies, equipment, and utensils in accordance with manufacturer and Health Department guidelines. Documents and reports equipment and facility related problems and assists with coordinating preventive maintenance and repairs. Performs other duties as assigned.
Job Requirements Graduation from an accredited high school/GED Program. Three (3) years food service experience or 45 hours of college required. Knowledge of cook chill technology and methods. Special Requirements/Knowledge, Skills & Abilities: Must possess and maintain Texas Department of Health Food Protection Management Certification within six (6) months of hire. Must be able to lift heavy cooking utensils. May be exposed to extreme temperature such as freezers, heat from kitchen machinery, etc
Additional Details The hiring process involves successful completion of each step or your application will be rejected. The steps include Criminal History Review, Polygraph Examination, Initial Interview, Review of Personal History Statement and Documents, Physical Examination, Supervisory Interview, and Background Investigation. Documents must be presented upon request: The following are required: Birth Certificate Social Security Card High School Transcript or Diploma or GED Certificate or College Transcript Texas Driver’s License/Texas Identification Document Card (ID) If applicable, the following are needed: Certified college transcript(s) Current marriage license Divorce Decree(s) – complete decree Military Discharge (DD-214 long form) (MALES ONLY) Selective Service Registration Card or Exemption from Registration Proof of required licenses and/or certifications for certain positions An extensive pre-employment background investigation will be conducted on all applicants who have been offered a position with Dallas County. The hiring process involves successful completion of each step. The steps include: Criminal History Review, Traffic Violations Record, Review of Personal History Statement and Documents, Physical Examination, and Background Investigation. Dallas County is an Equal Employment Opportunity Employer. AmeriCorps, Peace Corps, National Service Alumni volunteers, and persons with a criminal background are encouraged to apply.
Minimum Salary : 17.73
Maximum Salary : 21.75
Currency: US Dollar (USD)
Requisition ID: 000973