Cook Lead - (195023)
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.
Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
Primary Location: North America-United States-Arizona
Oro Valley Country Club
300 West Greenock Dr
Oro Valley 85737
Shift: Day Shift