Cooking for you is much more than putting food on a plate.
Chattering dishes, the flash of a sauté pan, that makes you tick.
The kitchen is your happy place.
Your best dishes are meaningless if they don’t make it to the guest.
In our kitchens you will put your passions to work for a leader in the Hospitality industry.
As an Advanced Culinary Assistant, you will:
Ensure food safety is always a priority
Provide proper rotation of products
Complete opening/running/closing duties
To perform this job successfully, you must have excellent communication skills and be able to read, write and speak English fluently. Additionally, the person must possess and adhere to the following core values:
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonably accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the team member is regularly required to talk or hear, stand; walk; use hands and arms; stoop, kneel or crouch and talk or hear. The team member is occasionally required to sit and taste or smell. The team member frequently is required to climb or balance. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, depth perception, and ability to adjust focus.
Must comply with all CFI policies and procedures and represent Westgate Resorts in a professional manner through appearance, dress and professional behavior at all times, as dictated in the Associate’s Handbook.
Employment Type: Full Time
Years Experience: 1 - 3 years
Salary: 18.00 Hourly