In addition, Cooks:
- Ensure that all menu items ordered by guests are prepared properly.
- Meet the standard of food delivery within ten minutes of the order.
- Maintain the cleanliness, sanitation levels and safety of the kitchen.
- Helps keep the kitchen properly stocked, prepared and organized with food at all times.
- Perform end-of-the-day clean-up responsibilities.
- And other duties as assigned.