SCHEDULE: PRN/Per Diem
Our Mission- Above all else, we are committed to the care and improvement of human life.
Cook, Lone Peak Hospital
Under the supervision of the Director Food Services the Cook will prepare, season and cook food for hospital patients, staff and visitors.
Lone Peak Hospital is a 32-bed hospital on the Lone Peak Medical Campus, which has been built to meet healthcare needs of people in our community. Riding a substantial population jump of 70% over the last 20 years, our community and its residents are ready for our inpatient services that include obstetric care and surgery services. We have earned an “A” rating in Hospital Safety Grades (Leapfrog Group 2019) and 5-Star rating for Spinal Fusion Surgery (Healthgrades 2018-2019).
Lone Peak Hospital is located in the thriving modern-day community of Draper that sits on the south end of Salt Lake Valley that includes pristine cycling, hiking and horseback trails; and close proximity to year-round, outdoor recreational activities like skiing, backpacking, hang gliding, rock climbing, wildlife viewing and fly fishing.
We are part of the HCA Healthcare network - which includes more than 300 affiliate facilities across the country – offering our colleagues the opportunity for travel and relocation. HCA and Lone Peak Hospital are all about caring for people, and that care extends to patients, families and our colleagues.
We value your contributions. Our employee recognition programs encourage our teams to raise the bar. We are currently seeking a Cook to join our family. Come be a part of the change!
Benefits and Compensation:
We offer an excellent total compensation package, including competitive salary and growth opportunities. Full benefits package available for full time and part time employees. We believe in our team and your ability to do excellent work with us.
We would love to talk to you about this fantastic opportunity!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
- Previous experience in hospital food preparation preferred.
- Food Handler’s Permit preferred. Must obtain Food Handler’s permit within 30 days of hire.
- Must be able to read, write and speak English.
- Good verbal and written skills required.
- Basic computer knowledge and keyboarding skills required