|Location||I-Drive Ale House|
|Title||Cooks: I - Drive|
|Full/Part Time||Full Time|
Guests come to Miller’s Ale House to have good times and great food, that’s where you come in. From our signature hand-breaded, boneless chicken zingers to delicious steaks and pasta to salads and robust sandwiches to “to-die-for” desserts, you’ll make sure every one of our legendary dishes is delicious every time they’re served. Our menu is one of the reasons Nation’s Restaurant News called us one of the “Regional Powerhouses” for casual dining.
So what does it take to work with us?
We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest. Still reading? Here’s what we need from you, what we offer in return, and how to get your career started.
What we offer:
Hours of Operation: 11am-2am (at most locations), 7 days a week
For more information please visit: https://millersalehouse.com/careers/
Millers Ale House is an Equal Opportunity and e-Verify employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Keywords: hosts, hostess, server, busser, bartender, barback, dishwasher, cook, line cook, prep cook, quality assurance, EXPO, restaurant, kitchen, back of house, front of house