The Dietary Aide performs designated work and cleaning routines for the Dietary Department and is accountable to the Dietary Manager. In the absence of Dietary Manager, Dietary Aide is accountable to the Cook.
The Dietary Aide stands and walks inte...Qualifications:
The Dietary Aid will be a high school graduate and previous institutional dietary service experience is preferred.
Ability to read, understand and follow recipe directions, diet orders, tray cards, and work assignments.
This position will show a willingness to perform routine, repetitive tasks with frequent interruptions.
Numerical ability is necessary for recipe preparation and proper measuring of cleaning agents and chemicals, as well as good motor coordination and manual dexterity are required for various work routines such as preparing food items, serving trays, handling soiled dishes, operating dietary equipment and cleaning work area. The Dietary Aide will be able and willing to work flexible hours, such as during an emergency situation and must be patient and tolerant toward staff, residents, and family members.