|825 N CENTER AVE.|
Gaylord, MI 49735
DIETARY AIDE 44
Internal application must be submitted on-line by 3/10/19 to be considered.
Performs a variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures. Complies with regulatory requirements. Minimum knowledge, skills and abilities required include: 1.Ability to read, write and understand basic instructions at a level normally acquired through completion of a high school diploma or equivalent. 2.Approximately 1 month on-the-job experience necessary in order to become familiar with Hospital and department policies and Health Food Codes as well as to attain proficiency in performance of food service duties. 3.Knowledge of proper handling and storage of food in order to meet department standards for food service.
Dept Name Cost Center
|Food Services 8010|
# of Hours Per Pay Period, Shift, Sched Hours