Halifax Health is seeking a Dietary Aide for the Food and Nutritional Services Department.
This individual assists in the assembly, preparation, delivery, and collection of patient food trays. Maintains sanitation/safety conditions and provides assistance in other areas as required.
- High School diploma or GED equivalent required.
- Previous food service experience preferred.
- Must possess good verbal and written communication skills.
- Basic math skills required.
- Ability to work well with others.
- Good organizational skills and the ability to work with pre-defined time frames and deadlines.
Recognized by The Joint Commission as a Top Performer on Key Quality Measures, Halifax Health serves Volusia and Flagler counties, providing a continuum of healthcare services through a network of organizations including a tertiary hospital, community hospital, psychiatric services, a cancer treatment center with four outreach locations, the area’s largest hospice, a center for inpatient rehabilitation, primary care walk-in clinics, a walk-in clinic specializing in women’s health, two community clinics, three children’s medical practices, a home healthcare agency, and an exclusive provider organization. Halifax Health offers the area’s only Level II Trauma Center, Comprehensive Stroke Center, Pediatric Intensive Care Unit, Pediatric Emergency Department, Child and Adolescent Behavioral Services, complete Neurosurgical Services, OB Emergency Department and Level II Neonatal Intensive Care Unit that cares for babies born as early as 28 weeks. For more information, visit halifaxhealth.org.