The Dietary Aide / Server should be a high school graduate or have an equivalent education (GED). Safe Serve certification is encouraged but not required.
Duties and Responsibilities: Duties are determined by the Company’s needs and may include, but are not limited to, the following:
• Help create a restaurant-style dining experience through serving of meals and snacks
• Set up the dining room and serve residents and guests
• Assist with cleaning routines after meals have ended and setting up for next meal
• Assist in receiving and storing food and supplies as directed by Culinary Director
Disclaimer: A complete job description is available upon request or when invited in for in-person interview.
The Pivotal Health Care family of companies is a tobacco-free campus, including but not limited to electronic cigarettes.
The Pivotal Health Care family of companies is an Equal Opportunity employer.