The Housekeeper is the primary sanitary member of the administrative team, assuring cleanliness in all public areas and resident rooms.
Under the immediate supervision of the Dietary Manager, the Dietary Aide assists the Dietary Manager to prepare clients healthy, sometimes new food alternatives to promote improved health and well-being.
The Dietary Aide must maintain a professional appearance and demeanor always. Basic kitchen knowledge, an ability to correctly read and execute recipes, and the ability to complete work without direct supervision.
The Kitchen Assistant must:
Have basic kitchen knowledge.
Have basic knife skills.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Scheduling flexibility is required to accommodate client admissions, census and needs of the facility.
Must hold a valid driver's license with acceptable driving record and provide own insured transportation.
Additional duties as directed by the Executive Chef and/or Operations Manager.
Maintains adherence to HIPAA compliance in ALL communication regarding clients in treatment
Must be familiar with health and sanitation guidelines.
Must possess basic knife skills and basic recipe knowledge.
Must be able to stand for 6 to 8 hours at a time.
Must be able to follow instructions and complete work independently.