The Dish Machine Operator (DMO) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Gyu Kaku standards. Sets-up, maintains, and breaks-down the Dish machine area following Gyu Kaku procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
This position requires attendance as scheduled and policy and procedure compliance.
Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
Take pride in his/her appearance while adhering to the Gyu Kaku Dress & Appearance Policy.
Follow all safety and sanitation guidelines at all times.
Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.
Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
Dispose of trash and debris according to Gyu Kaku procedures.
Clean and maintain the cleanliness of carpeted and non-carpeted floors according to Gyu Kaku standards and procedures.
Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
Rinse, wash, sort, and stack glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods; return dishes and cooking utensils/vessels to the line or the proper storage location.
Clean, roll, and unroll kitchen mats.
Sweep up trash around exterior of restaurant. Deck scrub walk ways and back dock area.
Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.
Position requires slip-resistant shoes.
EDUCATION AND/OR EXPERIENCE
High School Diploma or High School equivalency preferred.