Can you list available times to come to office as Tuesday Nov 14 9am-noon, Thursday Nov 16 9am-noon, and Friday Nov 17 9am-noon.
General Description of Work
With delegated authority, reporting to the General Manager, the Executive Chef, Chef de Cuisine and the Sous Chef, the Dishwasher is responsible for...
Essential Function:Can you list available times to come to office as Tuesday Nov 14 9am-noon, Thursday Nov 16 9am-noon, and Friday Nov 17 9am-noon.
Run production lines
Examine and inspect containers, materials, and products in order to ensure that packing specifications are met.
Load, run and unload dish machine.
Keep the dish machine clean and report any functional or mechanical problems immediately.
Monitor dish machine water temperature to ensure sanitary wash cycle.
Wash and store all tableware and kitchenware.
Keep dishroom clean and organized.
Maintain adequate levels of clean tableware for dining room and kitchen.
Bag and haul dishroom trash to dumpster at designed times.
Handle tableware carefully to prevent breakage and loss.
Maintain adequate levels of dish detergents and cleaning supplies.
Clean food preparation and production areas as required.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
No previous restaurant experience required.
Ability to read, speak in English.
Must be able to communicate with managers, kitchen and dining room personnel.
Be able to reach, bend, stoop
Be able to work in hot, wet, humid and loud environment for long periods of time.
Be able to working in a standing position for long periods of time (up to 8 hours).
Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.