Rock Creek Corner is an established and growing staple on the outer west side. Our chef driven kitchen creates unique, quality dishes using the best local ingredients and home grown produce. Our stellar staff has a positive, can-do attitude. We seek someone fast, dependable, and detail oriented who will consistently follow safe food and dish handling procedures.
Four shifts are available immediately and those with open availability are preferred. Previous prep and/or line experience a plus but not required. We promote from within so those with motivation and dedication have a great opportunity to learn new skills and take the first step in developing their culinary career.
You may submit a resume online or apply in person Tuesday through Saturday between 11am - 5pm.
Hourly DOE + share of tips. Current food handler's card required.