Driver/Cook's Assistant at Educational Opportunities for Children & Families
Vancouver, WA 98661
About the Job
Driver/Cook's Assistant (/jobs/504469.html)
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+ Nutrition
+ Vancouver, WA, USA
+ $13.70
+ Hourly
+ Part Time
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connect | empower | transform
Strengthening children and families through early learning, child development and community partnerships.
Come join our team as a Driver/Cook's Assistant and help us in a variety of capacities by using your heavy lifting ability to load/unload and deliver meals and other supplies to our classroom sites. You may also find yourself assisting with final preparation and packaging of hot/cold foods and supplies, general cleaning, and assisting with inventory/stocking supplies. 20+ hours per week, $13.70.
OPEN UNTIL FILLED This recruitment will be used to fill current vacancies and establish a pool of substitutes.
COOK'S ASSISTANT/DRIVER:Education: High school diploma or equivalent
Experience: One year of delivery driving experience preferred. Six months experience or education in food preparation/handling, batch cooking, and/or catering experience desired. Preference will be given to past or current EOCF- served parents with one year documented volunteer service in an agency program.
*Bi-lingual highly desired.
Certification and Other Requirements
+ Valid Washington State Food Handler's card
+ Valid First Aid and CPR cards
+ Valid Oregon or Washington State driver's license, a record of no DWI convictions or other violations which have resulted in the suspension or revocation of a driver's license in the preceding three years, and proof of automobile insurance as mandated by Washington State law.
+ Ready access to a personal, legally licensed motor vehicle
+ Acceptable Driving Abstract
+ Submit to finger printing and criminal history background check
+ Pass a pre-employment health screening indicating freedom from communicable diseases, and an annual health checkup indicating freedom from communicable diseases
+ Commit to EOCF's drug-free work place policy
Knowledge of:
Safe driving practices
Vancouver WA geographical area
Principles of nutrition as it relates to children's healthy development.
Principles of safe and healthy food storage, preparation, and service.
Basic principles of grammar, written and oral communication, and mathematics.
Ability to:
Walk, stand, bend, squat, climb, kneel, reach and twist on a continual basis.
Grasp, push, pull objects such as loaded boxes, crates, general hardware, equipment, dollies, hand trucks and various carts.
Continually and safely lift and carry/maneuver up to 50+ lbs.
Perform various repetitive motion tasks.
Read, follow, understand and execute recipes and follow written and verbal directions precisely.
Use basic mathematics skills accurately to measure, portion, predict and calculate food quantities.
Multi task and prioritize responsibilities on a daily and ongoing basis.
Understand and follow written and verbal directions in English.
Work cooperatively with other staff members and with clients from diverse cultural, socio-economic and educational backgrounds.
Work independently in a logical, efficient, and productive manner.
Use good judgment and problem solving skills while taking a team approach to resolving problems or conflicts.
Demonstrate professional and effective verbal communication skills; receive information and feedback in an understanding manner.
Attend appropriate staff meetings and out of town training sessions as assigned.
EOCF is an Equal Employment Opportunity employer and shall not discriminate in its staff, hiring practices, board, volunteers, volunteer committees, or recipients of any service on the basis of a person's race, color, religion, sex, sexual orientation, age, national origin, marital status, veteran status, mental, physical, or sensory disability, or any other status not listed, as protected by state and/or federal law.
EOCFWA - Educational Opportunities for Children and Families