Executive Chef at BOVINOS GROUP,LLC

Bovino’s Churrascaria is opening its first US location in the La Cantera.  We are looking for an experienced Executive Chef. 

Responsibilities include:

• Prepare quality food with excellent presentation
• Propose new and updated recipes
• Create new recipes for special events 
• Ensure all kitchen staff produces high-quality food
• Participate in inspections and follow up on all action items
• Order equipment and product efficiently
• Maintain customer satisfaction ratings and address any complaints
• Manage and lead kitchen staff
• Organize all training for kitchen staff as appropriate
• Perform staff evaluations for all kitchen staff
• Lead daily staff briefings
• Prepare the weekly schedule
• Ensure all staff adhere to safety standards
• Responsible for maintaining costs within budgetary guidelines
• Responsible for all inventories

Requirements:

• At least 5 years of culinary experience working in a fast-paced restaurant
• Must be fluent in English and Spanish
• Culinary arts education strongly preferred
• Technical knowledge of pastries, delicatessen, and international cuisine
• Experience managing costs, safety, health inspections, and inventory