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- Oversee and follow all occupational safety, quality, SQF, and food safety policies.
- Ensure products meet company, customer and regulatory requirements.
- Observe daily testing – weights and measures, temperature, use/by dates, oxygen readings.
- Review and verify daily documentation has been completed correctly.
- Work with production employees to ensure plant compliance of quality and food safety policies.
- Work with QA employees to resolve quality issues.
- Monitor employees that GMP’s and SOP’s are being followed.
- Work with employees, supervisors and managers on Lean Manufacturing.
- Other duties as assigned by supervisor or management.