FOOD SAFETY & QUALITY CONTROL SUPERVISOR
Basic Knowledge of Food Safety And HACCP
Assume leadership of program currently in place
Take current program to the next level(s)
Work closely with employees instilling the importance of food safety.
Quality and Inventory Control
Work closely with receiving team
Work closely with processing supervisors
Adjust inventories to processing
Ideal Candidate Will Possess
Ability to work in a fast-paced environment
Communicate well with management and with USDA and third-party auditors.
Computer friendly and well organized.
Quality Control Manager