Food Service Clerk/Cashier
Food and Nutrition Services Department
PRN, Shifts Vary, 0.001 FTE
University Hospital and Medical Center
University Hospital and Medical Center is a 317-bed acute care hospital offering a wide range of surgical and medical services Since opening in 1974, we have distinguished ourselves as a leader in breakthroughs in orthopedic care as well as joint replacement. We continue to build on this tradition in our Orthopedic and Spine Institute. Our Center for Behavioral Health offers inpatient child, adolescent, adult and geriatric services while our outpatient services include a Partial hospitalization program (PHP), Intensive outpatient program (IOP) and a 24 hour behavioral health support hotline. They are also a certified Baker Act receiving facility. University is licensed by Florida's Agency for Health Care Administration and certified by the Joint Commission as a Primary Stroke Center. Our family-friendly ER provides expert, compassionate care for patients of all ages and special accommodations for seniors. Other specialty services include a wound care center as well as comprehensive diagnostic services accredited in multiple modalities including pediatric CT imaging by the American College of Radiology.
We continue a proud tradition of providing high quality personalized care in our local community. Explore possibilities to join our team where colleagues are valued and pledge to treat one another with loyalty, respect, and dignity.
The cashier is responsible for all cash handling procedures as well as some food production and serving. They are responsible for ensuring cafeteria food meets all HAACP food safety guidelines. Their main focus is customer satisfaction in the cafeteria. All sanitation and safety guidelines are also very important in this position. The Cafeteria Cashier is supervised by the Shift Supervisor and Chef.