Sodexo is seeking a Food Service Manager at William Paterson University.
Sodexo is seeking an experienced Food Service Manager.
Seeking a career-oriented candidate to oversee our team at our Resident Dining location on campus!
William Paterson University is located in Wayne NJ. A leading public University with more than 10,000 students, William Paterson offers a wide range of undergraduate and graduate degree programs through its five academic colleges. Set on 370 wooded acres in Wayne, Haledon, and North Haledon, New Jersey, the campus is just three miles from the historic Great Falls in Paterson yet just 20 miles from the rich cultural, artistic, and commercial life of New York City while being adjacent to 1,200 acres of wetlands and woodlands. There are 1800 on campus students in 10 residence halls along with a large commuter population.
The successful candidate for this Manager position will have excellent organizational, time management and computer skills. An eye for detail and a passion for customer service is a must. The successful candidate will also have a high level of knowledge in HACCP, safety, labor and food cost management.
Ideal candidate will have:
- COLLEGE/UNIVERSITY FOOD SERVICE MANAGEMENT EXPERIENCE;
- Prior experience as a food service operations manager;
- Experience managing a talented and diverse union labor work force;
- Experience with food and labor control systems; (DRIVE)
- Experience driving sales and controlling costs;
- Knowledge of and experience enforcing food safety programs.
Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.Key Duties- Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations - Establishes and maintains a safe work environment- Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards- Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
Qualifications & Requirements
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.