Strong Full-Time (40 hrs per week) Line Cook needed in South Eugene. We maintain consistent schedules with 2 days off in a row for all our employees. Position is in a high production environment with high standards in quality/presentation. 2 years of experience in a high volume kitchen required. Strong knife and food prep skills. Food Handlers card required.
Competitive benefit package:
- Health/Dental/Vision/Life & ADD Insurance.
- 401 (k) Retirement Plan with employer match.
- Vacation, Sick and Holiday Pay.
- Complimentary daily meal.
- Complimentary access to indoor heated pool and fitness center.
- Complimentary Bus Pass.
- Discounted massage and personal trainer services.
- Scholarship program.
- Employee appreciation events and more!
- Requires a culinary degree or extensive comparable work experience.
- Must maintain a current Food Handlers Card.
- Must have 2 years’ experience, preferably in high production kitchen with quality standards in preparation and presentation.
- Must be able to prepare soups, gravies, and sauces from scratch. Is competent in roasting, braising and sauté techniques.
- Should have experience in working ala carte dinner line.