The General Laborer is responsible for performing labor tasks within and around the plant.
•Must provide physical attendance.
•Must be able to follow instructions, including standard manufacturing procedures and processes.
•Works within and around the plant to assist in the manufacturing of our products.
•Works on a production line to assist with manufacturing our products following all production standard procedures (on all lines, re-cases, repackages and other product rework as assigned).
•Complies with all Safety, GMP, Quality, Plant Policies and other Associate and food safety requirements.
•Maintain clean and organized work area.
•Feed pans and trays to the production line while maintaining the speed of the line.
•Grease pans on the production line while maintaining the speed of the line and properly applying the appropriate amount of grease.
•Apply shipping labels on the shipper at the determined rate.
•Garnishing products while maintaining the speed of the line and standard of quality.
•Crumb products at the speed of the line while maintaining the standard of quality.
•Applying the collar at the speed of the line while maintaining the standard of quality.
•Apply dome to the products at the speed of the line. Have sufficient domes readily available. Inspect the quality of the cakes.
•Open and have bread prepared at the speed of the line while maintaining the standard of quality.
•Fill the pizza boxes at the speed of the line while maintaining the standard of quality and weight of the product.
•Prepare and maintain materials and equipment at the start, during, and end of production.
•Ensures that all production codes and labels are printed accurate and legible per product specifications.
•Ensures that all packaging and materials are correct according to the SKU formula and integrity of appearance.
•At the end of the production day all unused materials will be resealed and returned to the designated location in the warehouse following standard procedures and all coding and taping machines will be turned off and cleaned in preparation for the following shift.
•High School Diploma or equivalent
•Must be able to Read, Write and Speak Basic English.
•Must be a team player.
•Must be able to work in a cold and hot environment.
•Must be able to work on Saturdays and mandatory overtime.
•Able to work with minimal supervision.
•Considerable amount of standing, walking, use of hands.
TO APPLY: CAREERS.RICH.COM