General Manager 3 – Artisan Restaurant Collection in Corporate Services California.
We deliver a range of services from café, retail, and catering. The restaurant GM will have total unit operating responsibilities including the supervision of management team and all hourly staff with a focus on amazing food and excellent customer experience.
Our clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.
Success in this role and in the relationship will require you to:
- Be innovative every day
- Create solutions that make the most of the digital environment as it evolves
- Deliver exceptional customer service
Working for Sodexo: Are you ready to start your Sodexo career? Apply Now!
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client accountProvides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment- Support workplace inclusion activities
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.