Artisan Restaurant Collection has a great opportunity for an experienced General Manager 5 (resource which can last up to 6 months) for a potential new sale in the Los Angeles area of California.
The Artisan Restaurant Collection was imagined and created in California by a market need for local sustainable, chef driven, farm to fork food created with love.
The General Manager 5 will be responsible for maintaining an excellent client relationship and ensuring high customer service standards.
We deliver a range of services from café, retail, and catering. The General Manager will have total unit operating responsibilities including the supervision of management team with a focus on amazing food and excellent customer experience.
Our clients have a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Our candidate will be innovative, keeping services fresh and updated based on current trends.
Success in this role and in the relationship will require you to:
- Be innovative every day
- Create solutions that make the most of the digital environment as it evolves
- Deliver exceptional customer service
- Have Artisan Restaurant experience or similar experience
Accrue paid vacation per year (first year pro-rated based on date of hire). Medical Benefits beginning date of hire, and 401K with company match eligible.
Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
Key Duties:- Directs all contract services.- Oversees management/administrative team who are responsible for special functions, cash control and payroll.- Customer and client satisfaction- Drives growth - Financial management
Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree or equivalent experience
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.