As a Cook at Golden LivingCenters, you'll have a lot on your plate but will be immersed in a supportive and collaborative work environment to help you serve our patients' every dietary need and desire. What distinguishes Golden LivingCenters is our unique ability to ensure our patients feel at home, and there is nothing quite like a home-cooked meal to hit that spot. In this role, your work will lead to tasty and nutritious meals for our patients in accordance with prescribed resident diet specifications. Maintaining an interdepartmental and collaborative work environment will guarantee your success in effectively implementing individualized nutritional plans and ensuring personalized and holistic care for our patients. Help deliver our promise of an extraordinary experience for all of our patients as one of our Specialist Dining Services 2.
If you have an appetite for quality living and great food, then this may be an amazing opportunity for you. We are seeking individuals with vast culinary experience who know how comforting, inspiring and rejuvenating a tasty and healthy meal can be.
Create a positive experience for customers including residents and employees.
Responsible for providing excellent customer service, quality product and presentations while maintaining food safety and health code standards.
ESSENTIAL JOB DUTIES
? Assist with preparation of food per census and cycle menu recipes production sheets as well as ala carte requests or as needed for special functions
? Prepare food for (Modified and Therapeutic Diets) including portioning and display for serving
? Assist with meal service and delivery
? Maintain appearance of dining room and service areas which could include menu boards, table service set up and removal per established guidelines for location
? Maintain assigned stock and insure proper rotation of product within assigned area of operation
? Maintain cleanliness and sanitation of assigned area, station and equipment
? Assist with utilization of menu software program
? Positively interact with residents, guests and employees through entire dining process
? Follows Company, Local, State, and Federal guidelines for Food Safety, Food Handling and Required methods of Documentation
CODE OF CONDUCT Must adhere to the Company's Code of Conduct and Business Ethics policy including documentation and reporting responsibilities.