When you join the KFC Brand, you join our Family! Our KFC Family takes pride in our high quality standards, southern-inspired hospitality and serving guests our world-famous chicken! We have a passion for people - not only our guests - we value our employees and understand how you make a difference in our restaurants! Working at KFC company-owned or independent franchisee restaurants is more than a job! We are an iconic, global brand that offers a fun recognition culture and training programs that help you grow with opportunities for advancement.
The Assistant Restaurant Manager role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Assistant Restaurant Manager Responsibilities:
-Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals
-Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh
-Grow and mentor team through training and hiring
-Effectively communicate goals, promotions, business updates, etc
-Lead the overall positive and collaborate family environment
-Leads by example with high standards in customer service, cleanliness and quality
-Utilizes resources for effective training and development of team
-Builds a team through selecting and onboarding new hires
-Takes absolute pride in everything you do and KFC's values
-Goal-oriented leader that enjoys a fast-pace environment
-Values customer service and positively impacting our guest's experience
-Practices high quality food and cleanliness standards
-You must be 18 years old with a valid driver's license and reliable, personal transportation