The Guest House at Graceland is the newest and one of the largest hotels in Memphis, TN. Inspired by Elvis’ iconic home, every aspect of The Guest House at Graceland reflects Elvis’ personal style and the unique character of Graceland, from the southern colonial exterior to themed specialty suites, many with designs supervised by Priscilla Presley. The Guest House at Graceland features 450 spacious rooms and a range of elegant and contemporary facilities, including two full-service restaurants, over 20,000 square feet of meeting and special events space, a large outdoor pool and a 464-seat theater for live performances and movies. Find out today what a career at the Guest House at Graceland and with Pyramid Hotel Group can mean for you!
Requires a minimum of 2 years experience. Also requires standing for long periods of time, able to lift up to 50 lbs., and have good communication skills (both written and verbal).
Supervising A.M. kitchen staff, helps in and or prepares banquet event food. Helps support line staff as needed, supports dishwasher when needed. Able to coach and councel staff.
The Guest House at Graceland is looking for a strong team leader who will support the Chef and Sous Chef. The ideal candidate will understand all areas of the kitchen, have a strong sense of urgency, work well as part of a team and have a can do attitude.
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
Considerable knowledge of mathematics (addition/subtraction/multiplication/division) to create and interpret reports, budgets, and forecasts.
Extensive knowledge of menu development, insight into marketing, cost and wage control.
Extensive knowledge of food products, standard recipes, and proper preparation.