Responsibilities for the Laboratory Technician
•Process incoming or outgoing samples (e.g., receiving, logging, labeling, shipping) using LIMS or other tools to ensure that samples are traceable and properly distributed for analysis
•Maintain laboratory equipment and instrumentation
•Develop or validate laboratory test methods or equipment (sampling, monitoring, analytical procedures) in order to ensure reliability and accuracy of analytical results
•Record data from analyses or experiments in a computer, log book or laboratory notebook
Requirements for the Laboratory Technician
•Bachelor's Degree in Science field (Food Science, Chemistry, Biology, etc)
•1+ year of experience in a Lab environment
•Advanced analytical chemistry experience and the ability to integrate analytical chemistry techniques (e.g. GC, GC/MS and MS) to a broad range of problems.
•Previous experience working in a food/beverage manufacturing environment would be a plus.
•Contractor benefits: Medical, Dental, PTO, etc.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.