This position provides lead cook duties for the Elder nutritional meals program, as well as ensuring timely submittal of records and report...NECESSARY KNOWLEDGE, SKILLS, AND ABILITIES
Knowledge of food industry protocols and services.
Knowledge of food industry portion control, diabetic considerations, food restrictions, and intolerances.
Strong understanding and sensitivity to Alaska Native culture and lifestyle, with demonstrated experience working effectively with Alaska Native population.
Strong written, analytical, verbal, and interpersonal skills.
Effective oral and written communications skills with sensitivity to lifestyles of targeted participants.
Ability to keep accurate records and produce timely and accurate written reports.
Ability to maintain strict confidentiality as required for HIPAA, other regulations and organization matters.
Ability to learn and apply program/agency operating policies and procedures.
Ability to manage multiple priorities and tasks concurrently and meet deadlines.
Ability to establish and maintain cooperative working relationships, including outside contacts.
Ability to work independently as well as with teams.
Two (2) years of experience in institutional-style cooking.
Valid Alaska Driver’s License
Current Food Handler Card or ability to obtain within 90 days of hire.
A combination of experience, education, and training may substitute for degree requirements on a year for year basis.
Technical or vocational training related to field.