Lead First Cook, Miami Cancer Institute, FT, Varies-108742
Oversees, leads, and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
High School Diploma, Certificate of Attendance, Certificate of Completion, GED, or equivalent training or experience required. Food Safety Certification required. Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.1 year of trade school or vocational schooling preferred. Minimum Required Experience: 5 Years
JobFood Service / Dietary
OrganizationMiami Cancer Institute at Baptist Health
Job PostingNov 12, 2020, 5:00:00 AM