We are seeking career-minded, talented, and experienced staff to join our tight-knit back of house team. The demands of our kitchen environment are underpinned by a shared sense of teamwork and pride in our product.
- 1-2 years of experience in a professional kitchen within a similar role
- A calm, professional demeanor under stress
- Ability to multi-task and anticipate future needs of yourself and your colleagues
- A desire to learn, grow, and pitch in; a "no job is too small" attitude
- Cleanliness, efficiency, and attention to detail
Our kitchen, led by Executive Chef Garett McMahan and Chef Ben Singleton, serves seasonal, soulful fare that draws inspiration from Northern Africa, the Mediterranean coastline, and the Middle East. AM and PM shifts available immediately. Pay is hourly, dependent on experience.
To apply, please respond to this ad with your resume and a couple sentences about yourself and your experience.