It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.
Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront. No two days are the same and our Line Cooks enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for growing your career in the culinary field.
Job Perks and Benefits
Monday-Friday schedule, with weekends off
11 paid holidays
Full medical, vision and dental coverage
On-the-job training to move to a management position
Free meals and snacks during your shift
Customer Service: provide the best customer service in a courteous, fast and efficient manner. Accommodate all requests and special needs for guests and Clients
Cook: follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events
Quality Check: ensure consistent quality on all prepared items; taste food to ensure flavor, freshness and quality
Maintain: maintain the line during service hours, ensuring batches of food are being served at ideal temperature and that proper quantities are continually available
Cleanliness/Organization: maintain a clean and organized workstation; maintain kitchen equipment and follow proper rotation and storage of food and ingredients
Safety: follow all safety and sanitation procedures within set guidelines from OSHA, HACCP and Department of Public Health and Risk Management – and ensure your team is following guidelines as well
Other duties as assigned
Knowledge and Skills
Excellent culinary skills and experience with high volume production and large batch cooking
Utilization of kitchen tools and equipment in a fast, efficient and safe manner
Ability to follow all company policies in areas of attendance, safety, sanitation and safe food handling
Basic problem-solving skills and ability to multi-task
Minimum 2 years of Line Cook experience
High school diploma or GED; culinary degree preferred but not required
Line Cooks must have and maintain an active Food Handlers Card, as required by the California Health Department
Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. We support many different types of food service setups, from full-service cafés to customized food concepts.
Equal Employment Opportunity Employer:
Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!