Line Cook at ClubCorp
Hilton Head Island, SC
About the Job
Line Cook - (203491)
Description
Cook
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. They supports a la carte and private event food production while maintaining consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also helps to ensure the safety of fellow Employee Partners.
Responsibilities
- Maintains clean and safe work environment
- Assists the Executive Chef and Sous Chef’s with any task requested
Qualifications
Job Qualifications
- Prior experience as a Cook required
- Working knowledge of broiler, pantry and saut stations
- Diplomatic team player able to foster relationships with Members, Employee Partners and Guests
- Possesses a passion for exceeding Member expectations and a commitment to excellence
- Providing the highest quality Member and guest experience
(Internal Candidates should be ServSafe certified)
Primary Location
: North America-United States-South CarolinaWork Locations
:Country Club of Hilton Head
70 Skull Creek Dr.
Hilton Head Island 29926
Job
: CulinarySchedule
: Regular Full-time