We are a team of diverse hospitality and culinary professionals looking for our newest team members!
We are now hiring enthusiastic kitchen staff with a range of experience
You will be working in a busy oceanside tourist heavy environment with a focus on seafood and American Cuisine. The ideal candidate has some experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.
Responsibilities and Duties:
- Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
- Move between stations depending on the needs of each service
- Ensure that the food preparation, quality and presentation meet organizational standards
- Prepare sauces and assist prep-cooks prior to service
- Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
- Help keep track of kitchen inventory, including food, supplies and equipment
- Perform kitchen work station opening and closing duties as required
- Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
- Verify that prepared food meets requirements for quality and quantity.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
- Read food order slips and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Wash, cut, and prepare foods designated for cooking.
- Pre-cook items such as bacon, to prepare them for later use.
- Attend all scheduled employee meetings
- Other related duties as required
HOW OUR PROGRAM WORKS
- Opportunity to Travel across America and enjoy different experiences in a number of different locations.
- Full time seasonal contracts lasting up to 6 months
- Opportunity to switch to a new location at the end of your contract!
- There are no fees for job seekers
- Once your time has been completed, there is the opportunity to move to another location for the next season
- Over the course of your placement, staff housing will be arranged for you!
- The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!
- 1 Year Kitchen experience
- Willingness and desire to travel
- Age 21 or older
- Must be legally able to work in America
- Have high school diploma
- Clean background check
- A sense of adventure!!!