Mexo is a casual fine dining restaurant located in downtown Grand Rapids. The menu showcases our Chefs interpretation of Pre-Hispanic and modern Mexican cuisine. We are currently looking for a Line Cooks and Prep Cooks to join our innovative kitchen staff.
Prepare hot and cold food items according to designated recipes and quality standards.
Maintain cleanliness and comply with food sanitation standards at all times.
Manage guest orders in a friendly, timely and efficient manner.
Ensure knowledge of menu and food products.
Stock and maintain designated food stations(s).
Visually inspect all food sent from the kitchen.
Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
Must be able to work nights and weekends.0