To prepare, package and deliver food to dine-in and carryout customers. Responsible for exhibiting a friendly, enthusiastic attitude while performing job assignments, showing a caring attitude for customers and fellow employees, and maintaining the company's operational quality and...Position Qualifications
Must be able to observe and ensure product is prepared and presented to company Brand Standards Must have basic math skills, including understanding of units of measure
Must meet any state, county or municipal regulation pertaining to heaIth risk concerns about food handling Meets Popeyes uniform and grooming standards and maintains them throughout the shift
Must be able to pass all required tests and training requirements for the position Must be able to work a flexible schedule , including holidays, nights and weekends Must possess excellent guest service skills
Must be dependable and able to learn basic tasks and follow instructions
Must possess reasonable ability to communicate in English both orally and in writing Must be able to work in a team environment
Places a value on diversity and shows respect for others
PHYSICAL DEMANDS: (Minimum qualifications needed to perform essential job functions).
Sedentary/ Light/ medium/ heavy - (physical requirements of the job). Heavy Work: exerting up to 50 pounds of force occasionally, and/or up to 25 pounds of force frequently, and/or up to 15pounds of force constantly to move objects.
Physical Demands of the Job: (A listing of the minimum qualifications needed to perform the essential job functions).
Consistently carry products/boxes and miscellaneous weighing no more than 60 pounds.
Consistently operate registers
Consistently handle product preparation.
Consistently hear to communicate with customers.
Consistently kneel to utilize proper lifting procedures.
Consistently lift for product preparation, stocking and inventory.
Consistently push to open and close door to store and storage shed as well as cooler and freezers.
Consistently reach for product preparation and serving customers and for training.
Consistently see during all activities.
Constantly stand during serving customers and training.
Frequently stoop to pick up supplies and trash.
Consistently talk to fellow employees and customers.
EQUIPMENT AND ENVIRONMENTAL CONDITIONS: (Machines, devices, tools, etc., used in job performance and the conditions under which the job is accomplished).
Fryers, batter tables, ovens, hot plates, steam wells, drink systems, corn carousals, cash registers , calculators, drive-thru communication systems, warmer lights, and filtering machines.
The employee is subject to inside environmental conditions; protection from weather conditions, but not necessarily from temperature changes.
The employee is subject to both environmental conditions; work activities occur both inside and outside.
The employee is subject to extreme cold; temperatures below 32 degrees for periods of time more than one hour.
The employee is exposed to hazards, which includes a verity of physical condit ions, such as moving mechanical parts, electrical current, and exposure to high heat of chemicals.
The employee is subject to one or more of the following conditions: fumes, odors, dust, mists, gasses or poor ventilation.