The Person in Charge/Shift Leader performs a variety of duties relating to Company Operations including greeting and serving gues...PREREQUISITES
Education: Some High school or equivalent.
Experience: Experience in fast paced environment. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 60 pounds occasionally.