The Person in Charge/Shift Leader performs a variety of duties relating to Company Operations including greeting and serving guests, preparing product, maintaining food safety and sanitation standards, and completing light paperwork. Trains newer or less experienced crewmembers ...PREREQUISITES
Education: Some High school or equivalent.
Experience: Experience in fast paced environment. Ability to understand and implement written and verbal instruction.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 60 pounds occasionally.