The Cook position responsibilities include, but are not limited to, preparing multiple meals per day for our residents. ...Required Education and Experience
High school diploma or GED required. A minimum of 1-year prior experience in a restaurant or institutional setting preparing and presenting meals. Previous inventory, food preparation and portion control are a plus for this position. Must be able to perform all phases of the Food Service Department, including operation of all equipment.
Must be able to follow written guides such as recipes, menus, schedules, and special instructions. Requires ability to operate and clean all food service equipment. Must be able to do simple math and use conversion charts for weights and measures. Requires a knowledge of food characteristics, i.e.: color, taste, consistency, volume, and cooking times.
Must have a valid driver’s license and good driving record to transport food between locations. Must have good customer service skills, as well as good verbal and written communication skills, computer skills, and the ability to be a self-starter with minimal supervision.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.