The Restaurant Manager is responsible for inspiring, leading, and overseeing the restaurant and team members on an on-going basis in order to make Round Table Pizza every family's first choice for a wonderful meal together. In order to achieve this goal, a Round Table Manager is responsible for ensuring that employees are being developed, working together as a team, behaving professionally, providing great service to our guests and making our product with precision. In addition, the Manager is responsible for marketing to our guests and achieving their financial targets while maintaining a safe, clean environment. By focusing their time against high impact activities and training others to perform the more routine job duties, all of this can be accomplished. This is a full- time position with required paid Overtime on a weekly basis. We also pay performance bonus for achieving Monthly and quarterly goals. For us the success of each restaurant is a direct reflection of the manager running it and each RM is highly valued as a strategic partner in achieving the goals our business as well as each individual's personal goals.
Round Table Pizza is an EOE.