-Adhere to company policies and procedures, as well as ensuring that employees are properly trained and supervised
-Ensure that all food and beverage is prepared and served to company specification
-Monitor and complete financial controls including ordering and inventory, daily labor edits and cash handling.
-Maintaining a safe and secure operation by enforcing sanitation standards and procedures; complying with health and legal regulations, and accomplishing human resource objectives.
-Implement strategies to increase average check and assist company to achieve financial goals
-Interact professionally with a diverse group of customers and staff
-Responsible for scheduling staff and following labor budgets
-Ensure facilities are well maintained and schedule regular maintenance to ensure efficient operation of equipment
-Attend monthly management meetings to review performance and discuss upcoming promotions and marketing
-Optimize sales and contain costs, identify areas of opportunity
2 Years Previous Management Experience
3 Years Foodservice Experience
Valid ServSafe Manager Card
Competitive salaries, Medical and Dental Insurance and Vacation Pay