Essential Role Responsibilities:
Must have experience as a Safety Coordinator, administrator, or related position.
Knowledge and experience working for Food, Sanitation, and Health Department Standards.
Must be able to work independently with little supervision.
Education: Required completion of High School Diploma or equivalent. Preferred OSHA and Food Safety Training.
The Safety Coordinator may have to manage a number of projects at one time, and may be interrupted frequently to meet the needs of and request of operations. Work environment may be busy and noisy. Will need to walk and stand for long hours up to entire working shift. Light lifting (up to 20 lbs) of supplies occasionally.
The above statements are intended to describe the general nature and level of work being performed by the incumbent(s) of this job. They are not intended to be an exhaustive list of all responsibilities and activities required of the position.