Montelucia Resort and Spa
Nestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley, the Montelucia Resort & Spa features 253 luxurious guestrooms, 38 suites and two presidential suites. The property’s distinctive architecture is inspired by the rich history, white-washed villages and sun-drenched hills of Spain’s Andalusia region. The property also includes the award-winning Moroccan inspired Joya Spa, three resort pools and five dining options including the critically acclaimed restaurant, Prado. The resort, which is adjacent to the cities of Phoenix and Scottsdale, offers easy access to golf, recreation, nightlife and entertainment.
Seasonal Culinary 12 month rotation. To prepare all cold/hot food items, to prepare daily requisition for food area and to complete daily rotation of cold or hot foods. Seasonal 12 month rotation in Culinary Outlets.
- Keeps all walk-ins in Garde Manger and hot side area clean.
- Has mise en place for day’s business for banquets.
- Fills out requisition for the day and the following day.
- Works according to priorities for banquets.
- Checks with Banquet Chef/supervisor daily for any special products or preparation.
- Control quality and consistency of all food served.
- Insure food function is ready 45 minutes prior to service.
- Insure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Proper storage for advanced production.
- Filing Pastry cart orders when necessary.
- Reporting any maintenance or security problems.
- Opens all areas in the morning and locks all areas prior to leaving.
Previous Culinary experience
Must have valid food handler certification
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