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A career at Brown-Forman is just like a good bottle of bourbon: unique and refined, with a bit of a kick. Making our products from barrel to bottle requires detailed planning along each step. Just like bourbon production, our employees work in many different aspects to create the best possible product. This way, our customers can enjoy the world-class brands we promise to deliver. Here’s the kicker - we, too, get to enjoy this process, just one of the sweet benefits of leading the market with the world’s favorite whiskey. Whether in the ground, in the store, or in the office, we hand pick all of our ingredients in order to be proud of what we achieve.
Sort grapes acceptable to quality standards; remove objects from sorting tables that are not acceptable to quality specifications i.e. bad grapes, leaves, sticks, small rocks, or other objects.
Requires standing for long periods of time under extreme weather conditions. Rotates from sorting talbes every 3 hours. Requires frequent twisting to reach objects across the sorting table. Repetitive use of hand is required for simple grasping with both hands, requires reaching at waist level and frequently below or above shoulder level. Might require frequent twisting of neck. Frequent climbing might be required and squatting. Requires standing for long periods of time under extreme weather conditions. Rotates from sorting tables every 3 hours. Requires frequent twisting to reach objects across the sorting table. Frequent defined for 3 – 6 hours. Occasional defined for up to 3 hours. Lifting requirements. Occasional lifting of 11-25 lbs at a waist level. Carrying requirements. Occasional carrying of 11 -25 lbs at waist level. Will be working around equipment and machinery, walking on concrete floors, exposure to excessive noise, and exposure to extremes in temperatures, humidity or wetness, will be working at heights, and will be using protective auditory equipment.
Number of Openings Available:27