Take and serve guest orders promptly and according to service manual.
Do all necessary set-up side work as assigned.
Answer any guest questions about the menu.
Operate the electronic cash register/P.O.S. system (where applicable).
Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
Perform any other job related duties as assigned.
Must have the ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests.
Must be willing to "pitch-in" and help co-workers with their job duties and be a team player.
Must be able to withstand prolonged periods of standing and/or walking.
Ability to lift at least 30 lbs.