Sous Chef, DoubleTree Arlington, Texas at Esperanto Development

Responsibilities include: 

• Support senior leadership by developing and assuming basic management responsibilities
• Supervise the preparation, cooking, and presentation of various food items
• Develop and implement creative menu items that adhere to DoubleTree brand standards
• Plan and organize purchasing, production, and scheduling
• Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
• May manage other key F&B leadership roles, to include restaurant, bar, and/or banquets
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Monitor food production, ordering, cost, and quality and consistency on a daily basis
• Ensure proper safety and sanitation of all kitchen facilities and equipment

Requirements:

• In-depth knowledge of culinary practices and techniques, as well as kitchen and F&B operations
• Minimum 1 year Sous Chef, or kitchen supervisory experience required
• Experience with training, financial management/cost control, and customer service
• Open availability is required to include days, nights, weekends, and/or holidays